Lailaihaixiancanting|laoxiamenweidao (huochezhan)

It&#39;s the end of the year, and I have met with three or five friends and selected Xiamen local seafood restaurant to come to the seafood stalls. The entrance is the seafood pool: rich shrimp, small green dragon, big color TV lobster, daily fish, shrimp and crab shells, satisfying the mouth of the picky old man who loves to eat seafood. Rich shrimp | domineering rich shrimp is the focus of the whole field, the arm long rich shrimp meat is really full, the meat is fresh and sweet, soft and smooth. Red crab | Using the practice of ginger and onion fried, the crab meat is sweet, and the shell is not too hard, can be easily bitten by the teeth to eat, eat refreshing. Xiaoqinglong | A thin layer of fans on the bottom of the plate, Xiaoqinglong is red and bright, with a faint oily light, the shrimp meat is white, and it is bitten by wisps. Salt water squash lunch fish | The practice of salt water squash restores the taste of the fish itself, and it tastes original. Fish skin Q is tough and full of collagen. Bovine ribs | Bovine ribs have soft taste, thin slices of beef ribs, and are more fleshy under the moderate black pepper aroma. Pot lamb | mutton fresh, no lamb stew at all, hot pot with white radish, delicious soup, rich and not greasy. Yellow pepper stew small tube | The fresh and spicy freshness of the unique yellow pepper sauce makes people shine, not too exciting, full of spicy after-spicy, small tube Q crispy, excellent taste. Fried vinegar meat and vegetables | The vegetables are tender outside, golden color, vinegar meat is crispy, sour and sour, the outside is tender, and they are fried and eaten. Address: Guoshe block, No.22-4 No.22-4, Metro Line 1 Exit 8, 530m

The recommended dishes are really varied, of which I personally especially like their 𩽾𩾌 fish liver, red sea urchin sushi and secret black abalone. Both the taste and the taste are excellent! In addition, the store is comfortable and spacious, suitable for gatherings and group building activities. It is also really satisfying to enjoy the food with the perfect and exquisite cuisine. If you want to explore new places with friends and leave unforgettable memories, check in at the sisters to visit the store ～

Trip Gourmet Awards

#2 of Fine Dining  in Xiamen

It is a rare, delicate, interesting and tasteful restaurant online! Reservation system, when you see the menu, you have begun to wonder what taste will be like. Each dish and tableware complement each other, and you can already visually perceive the aesthetic. Each dish is accurately matched with the corresponding tableware, and the details are added. The homemade bacon Huoxiang butter is applied to the mini egg baking cake, the milk cigarette incense blends, and another bite of loose smoke is born, and the satisfaction is born. The seemingly dark black pig flowers and pig blood pig liver sauce are actually yyds. The combination of pepper and chicken feet ice cream and jasmine peppermint ice powder is restrained and public, hiding a lot of ingenuity. The blend and collision of the taste of the dishes is unexpected but reasonable. Plus the blessing of each meal of tea, it is a fun adventure for the taste buds!

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

#12 of Fine Dining  in Xiamen

I ate a lot of sand tea noodles in Xiamen. This restaurant looks very clean and bright. We came in and ordered the most famous sand tea noodles here. The service attitude is very enthusiastic. Plus the sour plum soup, it is a perfect match!

#13 of Light Bites in Xiamen

Five people ordered five dishes: braised curry fish, boiled meat slices, fried squid, salmon steamed tofu, Dutch bean fried pork tongue, braised curry fish is the most common dish in the store, many kinds of fish can use this practice.

#7 of Local Restaurants in Xiamen

More than wine On the lobby floor of Andaz Hotel, I would rather call him alc% bar because the bar door is written like this. Adhering to Xiamen Andaz&#39;s good aesthetic genes alc% is also very beautiful, especially the outdoor part is simply the sky garden bar. Xiamen at night has no sunburn. Inflammation, a breeze, a buddha, a alcohol, a brainburn, a music... you taste, you taste...

又到一年年终啦，约上三五好友相聚，选定厦门本地海鲜餐厅来来海鲜大排档。入口处是海鲜池：富贵虾、小青龙、大彩电龙虾、日常各色鱼虾蟹贝，满足了爱吃海鲜挑剔的老饕的嘴。富贵虾 | 霸气富贵虾是全场的焦点，手臂长的富贵虾肉质是真的饱满,肉质鲜甜,柔软嫩滑。红花蟹 | 采用姜葱爆炒的做法，花蟹肉清甜，且壳不算太硬，能容易被牙咬开食取，吃起来清香爽口。小青龙 | 盘底一层薄粉丝，小青龙通体红亮，泛着一层淡淡的油光，虾肉洁白，撕咬开来一缕一缕的。盐水炝午鱼 | 用盐水炝的做法还原了鱼本身的味道，吃起来原滋原味。鱼皮Q弹有韧性，胶原蛋白十足。牛肋骨 | 牛肋骨口感软糯，薄片的牛肋骨，在适度的黑椒香味衬托下，更显得肉质浓厚。锅仔羊肉 | 羊肉新鲜，完全没有羊膻味，火锅中加了白萝卜，汤汁鲜美，浓郁不油腻。黄椒焗小管 | 独特的黄椒酱的清新香辣就让人眼前一亮，不会过于刺激，香辣后劲十足，小管Q弹脆，口感极佳。炸醋肉拼菜粿 | 菜粿外酥里嫩，色泽金黄，醋肉香酥脆，吃起来酸酸的，外酥里嫩，现炸现吃。地址：后埭溪路22-4号果壳街区，地铁1号线8号口530m处

❤️家庭聚餐在再次选择来来海鲜大排档，餐厅位于后埭溪路22-4号禾祥美食中心，最近正逢搏饼季，前来用餐的人不少，感觉好热闹。巨大的海鲜池，种类丰富的活鲜好诱人👀，开放式的厨房可以欣赏到大厨的烹饪过程，这次我们又点了之前吃过的招牌菜：🐟【杂粮煮中鲍鱼】新鲜肥美的鲍鱼完美地与色泽金黄味道甘甜的汤汁融合起来，好吃又营养。🐙【黄椒焗大管】小管肉质Q弹细腻🥘【鲍汁豆腐】表皮金黄酥脆，质地紧密，滑嫩可口，再裹上蛋液和鲍汁，很适合拌饭。🥘【七彩干贝汤】看似普通的汤品，鲜美又滑嫩，口感丰富。🐔【干煎河田鸡】外皮酥脆，肉汁丰盈，姜香浓郁🍗。💰人均大约120元，餐厅生意很好，记得要提前预约哦。

不错的海鲜餐厅，从最早的大排档一直发展到现在的二层酒楼。【口味】味道不错，食材新鲜，虽然说好货不便宜。【环境】二层，算得上明亮吧【服务】态度热情，主动。

小伙伴们，比手臂还粗的皮皮虾，你想吃吗？想吃就快跟上我，带你们去看看，当然吃不吃得起还是得看你们自己的钱包咯！来来海鲜大排档，位于厦门禾祥东果壳街区，有且只有这家店，主打海鲜闽菜，是我和我朋友很经常来小聚一下的餐厅。他家海鲜都是现点现杀，我们每次必点的是黄椒焗小管，经常会点的是比手臂还粗的富贵虾这个是真绝，肉感十足，超级好吃！其他的各种海鲜也都不踩坑，随便点，还有闽南小吃炸醋肉炸菜粿南瓜饭什么的，也都是值得点的。来来餐厅，是一家来了还想来的海鲜餐厅，喜欢吃海鲜的你，还不快来！#不得不尝的海鲜 #厦门海鲜美食 #厦门美食推荐

来‬厦门‬旅行‬，去‬哪里来吃‬海鲜‬不会‬被‬宰‬，去‬市区‬居民‬楼里，海鲜‬平价‬又‬好吃‬。‬其中‬来来海鲜大排档就是‬本地人‬常去‬的餐厅‬！最近‬高考‬结束‬，全家人‬齐聚‬这里‬，来一顿‬海鲜‬大餐‬，犒劳‬高考‬的孩子们。在果壳街区的来来海鲜大排档，在入口就看到，门前的超大海鲜池，新鲜可见，明码标价的海鲜，现点现称，分量十足。3层楼的来来，有着20多个包厢，还有泡泡屋，可以满足各种需求。来这里当然要吃海鲜，桌桌必点的富贵虾、黄椒焗小管、厦门煎蟹，还有盐焗大午鱼、帝王蟹等都不能错过。除了海鲜之外，这里还有着特色菜，在这里吃的就是实惠、新鲜、放心，难怪人气越来越火。.椒盐富贵虾来此必点呀！比手掌还要长上许多的富贵虾菇，椒盐的做法把鲜味锁住。已经剪开的壳非常好剥，去壳后就看到肥厚的肉，咬下去爆汁，太鲜美了。帝王蟹两吃一半做避风塘、一半做咖喱。避风塘帝王蟹蟹脚剪开后裹上特有的黄色椒盐配料，鲜香味十足。带着脆香的料，剥开蟹肉，鲜美至极。咖喱帝王蟹，非常适合配饭，鲜中带着奶香，奶香中带着鲜，肉质细嫩，回味无穷。杂粮煮中鲍满满的胶原蛋白一道浓汤。既有着鲍鱼的鲜美，又有着野米的滋补。盐焗大午鱼本地人超爱的鱼，够鲜够嫩，用盐焗的制作方式，更多了一份香味。黄椒焗小管小管切成块用铁板焗，加上黄椒调味，香味四溢，香、脆、弹。鲜嫩的味道整个在口中萦绕，味道超赞。炸菜粿拼醋肉厦门餐桌不能少的一道小食。菜粿外脆里嫩，蘸点甜辣酱更多一份美味。醋肉的脆中带香，香中带酸，太开胃了。绣球菌一品汤非常适合夏日来上一碗，清爽不油腻，入口有回甘，绣球菌不止脆鲜，还营养。主食是独特南瓜饭，软滑的南瓜与软糯的米饭，有着香甜、有着鲜，口感丰富极了。.月lthyu带你吃厦门来来海鲜大排档后埭溪路22-4号（果壳街区） #厦门海鲜美食 #当地才能吃到的美食

📸最近鼓浪屿被总台记者曝光宰客乱象上了热搜，厦门旅游也被推上了风口浪尖。其实厦门大部分都是好的商家，所以在这样一个海滨城市，想吃靠谱的海鲜，有一个靠谱的办法，那就是跟着本地人吃！这家位于禾祥西果壳街区的来来海鲜大排档，很多客人都是吃了十几年的老顾客了，海鲜新鲜，出品稳定，性价比高，许多老厦门聚餐、宴请都会选在这里。🏠餐厅有整整三层，各式包厢、大堂、卡座应有尽有，可以满足不同的聚餐需求。一楼的海鲜池种类繁多，明码标价，现点现做，搭配开放式的厨房令人一目了然，吃得更放心。👍推荐菜品：🦐椒盐富贵虾：手臂大小的富贵虾，个头硕大，已经开好虾背，轻轻一扯就能品尝到鲜美的虾肉。🦀帝王蟹两吃：咖喱口味比较少吃到，酱汁浓郁香醇，用来拌饭一绝。避风塘口味香酥可口，好吃到吮指。🦑黄椒焗小管：鲜嫩脆弹，简单佐以黄椒就很美味。🍲杂粮煮中鲍：鲍鱼片薄片，同样鲜嫩紧实，既可以作为主菜，也可以作为主食或者汤品来品尝。🐟盐水炝午鱼：高端的食材往往只需要简单的烹饪，吃的就是海鲜的原汁原味。🎃现压南瓜饭：一整个高压锅直接端上桌，里头的配菜很丰富，有海蛎干、五花肉、虾米、南瓜等等，有一种家常妈妈煮的味道。🌟店名：来来海鲜大排档📍地址：厦门后埭溪路22-4号果壳街区 #吃一顿海鲜大餐

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